Sweet Potato Soup.

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Sweet Potato Soup.

The perfect soup for a cold winter.

With a bowl of soup in hand, cover yourself with a blanket along with your son, partner or even alone. This dish warms the belly, and most especially the heart.

Served with love

Ingredients

1 large onion, finely chopped

3-4 sweet potatoes, peeled and coarsely sliced

2 potatoes, peeled and coarsely chopped

2 cloves garlic, minced

2 tablespoons chicken bouillon powder

Pinch of nutmeg

2 tablespoons white wine

Teaspoon sweet paprika

Salt

Black pepper to taste

Preparation

Fry the onion until translucent in color, and add the sweet potatoes and potatoes

Add water to cover the vegetables by about 5 cm and bring to a boil, add all the spices and cover.

Cook over medium heat about 45 minutes.

Remove the lid and cook for another half an hour.

Blend the soup in a food processor.

Cook for another half hour over low heat.

You can add a little cream.

The secret is that while the long cooking tedious but certainly worth the wonderful taste