Indian-style fish
Indian-style
fish
Ingredients:
1
teaspoon sweet paprika
1/2
teaspoon sugar
Pinch
of salt
1/2
lemon, squeezed
Pinch
of black pepper
1
cup water
1/2
kg carp
A
little cooking oil
2
onions
3
tomatoes
1
tablespoon tomato paste
Preparation:
Marinate
the fish in salt and lemon juice for an hour. Cut the onions into
rings and fry in oil until the have a golden color.
Cut
the tomatoes into slices and place on the onions. Lay the fish on
top.
To
make the sauce - Mix the tomato paste with paprika, sugar, salt,
black pepper and a cup of water/
Pour
the sauce over the fish and cook for 40 minutes over a low heat, or
bake in the oven
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