Mushroom Gnocchi
Mushroom
Gnocchi
A
wonderful dish whose complementary flavors were made to be combined.
The
aroma will draw everyone in from every corner of the house and will
please with every bite.
Served
with love
Ingredients:
Gnocchi:
1
kg potatoes cooked with peel
1
cup sifted flour
1
egg
1
egg yolk
Salt
Sauce:
1/4
cup olive oil
1/4
cup water
10
mushrooms cut into quarters
6
Portobello mushrooms cut into strips
Chopped
chives
Preparation
Preparation
of gnocchi:
Cook
for potatoes for 25 minutes.
Peel
the potatoes and mash in a food processor for a smooth and uniform
texture.
Cover
with absorbent paper and cool. After cooling and add a cup of flour,
egg and egg yolk and salt. With the mixture, make small ovals about 2
cm in size.
To
prepare the sauce: Boil the gnocchi for 4 minutes.
In
a separate pan, heat olive oil and a teaspoon of dry mushroom soup,
chicken soup spoon and a quarter cup of water. Stir-fry.
Add
the gnocchi and season with salt and pepper. Stir-fry everything
together for about 2 minutes, and then add the chopped chives.
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