Warm Chocolate Soufle
THE
desert. Taste and see why.
This
dish can’t help but arouse warm feelings and wide smiles.
Ingredients:
200
grams dark chocolate
200
grams butter
1
teaspoon vanilla extract
½
cup of sugar
2
eggs + 4 egg yolks
1
½ teaspoons coffee liquer
50
grams flour (about ½ cup)
Powdered
sugar
Fresh
raspberries
Preparation:
Melt
the chocolate, butter and sugar on top of a steam cooker.
In
a separate bowl, manually whip the eggs, egg yolks, coffee liqueur
and vanilla extract.
Pour
a small amount of the chocolate mixture into the egg mixture and whip
well (this is done to prevent coagulation).
Add
the flour and mix until completely even and smooth. Pour into
utensils made for souffles.
Bake
for 20 minutes in an oven preheated to 200 °C (392°F).
Decorate
with powdered sugar and serve warm with a fresh raspberry.
Enjoy!
0 comments: